How Camiguin wins our heart the 2nd time around ?

white-beach-camiguin
White Beach Camiguin January 2016

After weeks of adventure/misadventure typhoon filled Scuba week in Southern Leyte we are finally journeying to more relaxing mode , switching on to our next MISSION, so you read it right there , above on the the title”CAMIGUIN” Come Again. The photo is lastyear at around same dates when we visited Camiguin, that’s the popular White Beach with Mt Hibok Hibok at the background.

Mission: Discover what’s beneath Mantigue island and fill our  stomache with Phad Thai @ Guererras’  endlessly 😉

Cebu Pacific Air Cebu-Camiguin, have flights daily – 2 flights for Mon-Wed-Friday-Sundays and 1 flight in the morning for Tues-Thurs-Saturdays.We took the first flight on January 12 at 545am , flight takes about 45mins only.

So we arrive at this very scenic airport, the moment you step out of the plane you immediately see the Volcanic cone of Mt.Hibok Hibok.This place is one of our favorite, we been here once together last year so aside from being such  a very nice place, coming back doesnt cost us any doubt, we promise to come again, so here we are and even more exciting because we are tagging along our best of friends so they can experience what it feels like being in CAMIGUIN and literally they would immediately realize the ”Come Again” feeling.

On our first day we keep it simple, we check in at Caves Dive Resort where we stayed last year, there is actully many accomodations that will suit different levels of your budget from 1000/room good for 2 person, to P4000+/room which has amenities like swimming pool , bath tub etc. located around Mambajao, the center of Camiguin.

At noon we decide to just relax in our room and come out to watch the sunset after few hours, while our dear friends ‘Sugar & Alex’ hurriedly hop to the White Beach Island.Part of the plan was to do 2dives the following day, we proceed to talk with dive center staff for the booking, including finding an instructor for my dear friend ‘Sugar’ because I have a surprise gift for her, she will have her first time to breathe underwater using a Self Contained Underwater Breathing Apparatus, yes you read it right, she will have her first Discovery Dive with us in Mantigue Island.

So after discreet discussion among 3 of us, we decided to reveal it to her the night before so she can be emotionally prepared and I hope she will be happy and excited.

The following day we woke up early, had breakfast and prepare our dive gears, we will travel by land 45mins from the resort to the boat station Barangay San Roque, Mahinog goin to Mantigue , the dive center boat will pick us there. We sail for about 15minutes to Mantigue island, can’t contained the excitement anymore especially the weather showed signs of sunlight.Actually I was more excited for Sugar, finally destiny will let her feel what I have been talking about every after dive trip that I have, and to be honest I want to infect her with ”Aquaholism” virus. 🙂

So Sugar and ”Kat ”another traveler we met in the diveshop will go together for the DSD while me and my buddy have our dive briefing. After hopping into the water , I can already ‘sea’ schools of fish near the Sanctuary, just imagine again the smiles all over my face.

The first dive site is a slope after the sanctuary about 15-20mtrs deep. Visibility is not so good above but slowing down it becomes clearer with a slight current. We see schools of fish hovering on top of the hard corals and huge groupers.After 15mins of the dive , felt a sudden thermocline , yes literally a sudden chill ,so I signal my buddy that Im feelin cold but as we continue to glide the temperature changes to warmth water , pretty amazing 🙂 )) During surface interval , I happily ask Sugar about their DSD, and thankfully what Ive got is 2 thumbs up and a huge smiles with just all good words and amazement.

The second dive is on another corner of the sanctuary, almost same topography and we met again with schools of fish, whats unforgettable is a giant creature we come across with as we ended our second dive. Last year we dive in some other spots of Camiguin and one special dive site where we met the rare Mimic Octupos + and  Wonderpus which we tagged as ”Wonderful Octopus”

See photo below :

gliding cuttlefish
gliding cuttlefish
giant-cuttlefish
giant-cuttlefish
So diving is good, lets go to the next addiction.
THE FOOD
One of the many reason why we love Camiguin is the food. Last year we found an awesome place to dine. A friend of mine from Cebu recommended it to me months prior to our departure. In Cebu we have this favorite Asian Restaurant inside Mango Square at the heart of the City its called ‘‘Big Bangkok Lilttel Saigon” they have atleast 3 restaurant around the city where we would dine with friends, our favorite is their ”Phad Thai”.Late 2015  we heard theyr’e closing down and my friend told me that theyre’ moving to Camiguin with a different name.
Guererro restaurant is located in Yumbing, a town on the foot of Mt.Hibok Hibok  along the beach. It is in the middle of a rice paddy. It’s one of a kind romantic place for me, you have to walk through bamboo path in between rice plantation before reaching the restaurant. The staff are very friendly and accomodating, as well as the owners.
They have Asian cuisine with influence from Thai, Vietnam, Singapore and Malaysian food which most of the ingredients and spices are source out freshly from their backyard.Last year we almost have Phad Thai every dinner at their place, were kinda addicted to it, what’s in my mind at that time is that I have to grab the chance to eat the best Phad Thai as much as I can since I couldn’t have the same Phad Thai in Cebu. I have to say it’s the best Phad Thai I have ever tasted outside Thailand. Their staff will gladly introduce to you their menu of the day, which in most case this are special recipes prepared by the owner itself.
Sugar had fallin in loved with their Spicy Chicken Rendang, while Alex had almost tasted most of their menu and had nothing to say but all positive response. We coudlnt agree more specially when we tried their Thai Basil cocktail.
Phad Thai
Guerrera’s Phadthai
Please forgive me for the shitty photo,  but I can assure you the taste is like to die for 😀 😀 😀  ”mmmm yummm” mode switch on – ”FOODGASM” as they call I guess.
Their food is just more than amazing and more than delicious that non of us bother anymore to touch our mobile phones and capture photos.
Take a look at their webpage to appreciate more of their place.
Highly recommended place and definitely you shouldn’t miss when in Camiguin.
They recently open rooms too for travelers and you can book directly online through their website.
A choice of Beach View or the Mountain View (Mt Hibok Hibok view) with outdoor bath tub good for two, so no need to worry for  ”Honeymoon” place .
camiguin
Guererro_camiguin
So, next adventure.
To finally summit Mt.Hibok Hibok, after a failed attempt last year. Stay Tune for the next blog.
Quick Note : Camiguin bans and encourage to reduce use of plastics ,when you go to their market to buy fruits , food , bread or anything they will wrapped it in recycled paper or bags. 🙂 )) this is another reason why we love Camiguin.Aside from that the island offers hot springs, cold springs, breathaking views , waterfalls , hectares of rice paddies, hills , friendly people a very relaxing ambience. What more can you ask for. 🙂
Special thanks to :
Caves Dive Resort and dive crew
Photo credits to :
Sugar Edam and Alex
Most special thanks to my dive  and all time buddy Uwe :))) for capturing under water photos. See his photos here:
><(((0>
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3 thoughts on “How Camiguin wins our heart the 2nd time around ?”

  1. Thanks for coming to see us @ Guerrera and for reminding us about the LSBB days in Cebu. As you can probably tell, we are much happier to be in beautiful Camiguin. Hope you return again for a 3rd time.

    The Team @ Guerrera

    Like

    1. You have to know that we’re extremely jealous of you living in paradise.Anyhow we are on the road now to
      make sure will get there as well.We also believe that you don’t need much to be happy in life.
      We actually plan to come back to try your cooking classes. Really looking forward of learning from you how to cook the food that we love to eat.

      Thank you so much 🙂

      Like

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